Brazilian Coffee Crop Marco Antonio Sante Roastery Sanwan 250g
If you are looking to try a different and luxurious coffee, then Marco Antonio Sante Brazilian Coffee from Sunwan Roastery is the perfect choice for you. Thanks to the dry processing and careful selection of beans, this coffee provides a wonderful blend of complex flavors that include nuts and chocolate with a moderate acidic touch. With professional roasting and quality assurance, you will get fresh coffee with every sealed package that preserves the flavor. Make every cup of coffee a special moment with a rich and balanced specialty espresso coffee experience from Sunwan Roastery. Order it now to enjoy unparalleled quality.
Country of Origin of Marco Antonio Sante Brazilian Coffee
Marco Antonio Sante is one of the best Brazilian specialty coffees, distinguished by its high quality thanks to its cultivation in high areas of Brazil, as this coffee grows at an altitude of 1107 meters above sea level, which enhances its unique characteristics. Brazil is also one of the largest coffee producers in the world, in addition to its fame for producing coffee with a rich and complex character, as acidity increases and the flavors become deeper and more complex, making it ideal for espresso lovers thanks to the balance between sweetness, acidity and medium body.
Brazilian Coffee Crop Specifications Marco Antonio Sante Sunwan Roastery
- Brand: Sunwan Roastery.
- Crop Type: Specialty Coffee.
- Country of origin: Brazil.
- Area: Marco Antonio, Santiago.
- Treatment: dried.
- Total weight: 250g.
- Elevation: 1107 meters above sea level.
- Consistency: Medium.
- Acidity: Moderate.
- Sweetness: Balanced.
- Hints: Nutty, Chocolate, Acidic.
- Roast degree : medium.
Hints of Brazilian Marco Antonio Sante Coffee
Marco Antonio Santi coffee is characterized by a range of unique flavors that give it a distinctive character. The flavors begin with warm nuts similar to almonds and hazelnuts, which add depth to the coffee, then the dark chocolate flavor appears, giving it a rich and velvety taste, balancing sweetness and bitterness. This combination of nuts and chocolate creates a wonderful balance between sweetness and strength. The moderate acidity also gives the coffee a lively and refreshing character without being sharp, making it ideal for lovers of complex and balanced coffee. In addition, the harmonious flavors and medium body make it an ideal choice for specialty coffee lovers.
Processing of Marco Antonio Santi specialty coffee crop
Marco Antonio Brazilian coffee is processed using the traditional dry-roasting method, one of the most prominent processing methods in Brazil. After harvesting the beans, they are spread out on open surfaces such as the ground or exposed surfaces to dry under direct sunlight. This process allows the beans to absorb the natural fruity flavors over time. Dry-roasting also adds depth and richness to the final flavor while maintaining the fruity and mild acidic flavors, enhancing the coffee’s complex character and making it stand out among other specialty coffees.
Features of Brazilian coffee crop Marco Antonio Santi
- Marco Antonio Santi coffee is characterized by its diverse flavors that combine nuts, chocolate and moderate acidity, creating a perfect balance between sweetness, bitterness and acidity.
- The beans are sun-dried using the dehydrating method, allowing them to absorb the natural flavours of the fruit. The dehydrating process enhances the depth and complexity of the flavour and increases the distinction when prepared.
- The coffee is grown at altitudes up to 1,107 metres above sea level, which enhances its quality and the development of complex flavours.
- The medium body of the coffee makes it suitable for those who like strong flavours and a balanced texture.
- The coffee combines sweetness from chocolate and nuts, with a mild acidity that adds a light refreshment.
- The coffee has a slight bitterness that enhances its flavour and balances the taste.
- Marco Antonio Santi Coffee is aimed at specialty coffee lovers who prefer rich and complex flavours.
- The coffee is carefully roasted in Sunwan Roastery to ensure distinct flavours and high quality.
- The coffee is packaged in airtight containers to protect the fresh flavors from air and moisture.
How to prepare drip coffee for the Brazilian Marco Antonio Sante coffee crop
- To prepare Marco Antonio Santi drip coffee, you will need an accurate scale to weigh 15-20 grams of coffee, a coffee grinder to adjust the grind, a filter device such as a V60 or Chemex, filter paper, a water boiler heated to 85-90 degrees Celsius, and 250-300 ml of water.
- Place the filter paper in the filter device, then rinse it with hot water to remove any unwanted taste and to warm up the device, then discard the water after rinsing.
- Weigh out about 15-20 grams of Marco Antonio Santi coffee, then grind it medium so that the grains are similar to coarse sugar.
- Place the ground coffee in the filter so that it is level.
- Pour 30-40ml of hot water evenly over the coffee to fully moisten it, then leave it for 30-40 seconds to allow the flavours to begin to release.
- After hydrating, pour the remaining water slowly and in circular motions until the total amount reaches 250-300 ml, then make sure that the pouring process takes 2:30 to 3 minutes to ensure perfect extraction, then let the coffee drip completely into the cup.
- Once the coffee stops dripping, pour it into the cup, and enjoy a rich coffee that blends the flavours of nuts and chocolate with moderate acidity, making it a unique specialty coffee experience.
Quality and Guarantee of Brazilian Coffee Crop Marco Antonio Sante Sunwan Roastery
Marco Antonio Sante Brazilian Coffee from Sunwan Roastery is distinguished by its superior quality, as the beans are carefully selected from the best farms in Brazil, then carefully roasted to produce rich and balanced flavours that combine nuts and chocolate with a touch of moderate acidity. Sunwan Roastery ensures that freshness is preserved through airtight packaging that protects the beans from moisture and air. The roaster is also committed to quality at every stage of production, ensuring consumers a speciality coffee with a distinctive taste that suits all tastes.