Brazilian - Marco Antonio - Santi

Brazilian Coffee Crop Marco Antonio Sante Sunwan Roastery 1kg

If you are looking for a unique and distinctive coffee experience, then Marco Antonio Sante Brazilian Coffee from Sunwan Roastery is the perfect choice, thanks to the dry processing and carefully selected quality of the beans, as this coffee offers unique complex flavors that combine nuts, chocolate and moderate acidity, making it a rich and unforgettable experience. With the commitment of professional roasting and quality assurance from Sunwan Roastery, you will get 1 kilo of fresh coffee thanks to the airtight packaging, so enjoy a specialized espresso coffee experience with high quality and balanced flavors that satisfy all tastes. Order it now and make every cup of coffee an exceptional moment.

Country of Origin of Brazilian Marco Antonio Sante Coffee

Marco Antonio Sante is a specialty Brazilian coffee that is distinguished by its high quality. It is grown in high altitudes in Brazil, which gives it unique characteristics. Brazil is one of the largest coffee producers in the world, known for producing coffee with a rich and complex character. This coffee is grown at an altitude of 1,107 meters above sea level, which is an ideal altitude for producing high-quality coffee beans. This altitude contributes to the development of the distinctive taste of the coffee, as the acidity increases and the flavors become more complex. Therefore, it is an ideal coffee for espresso lovers, thanks to its balance between sweetness, acidity, and medium body.

Brazilian Coffee Crop Specifications Marco Antonio Sante Sunwan Roastery

• Brand: Sunwan Roastery.
• Crop Type: Specialty Coffee.
• Country of origin: Brazil.
• Area: Marco Antonio, Santiago.
• Treatment: dried.
• Total weight: 1 kg.
• Elevation: 1107 meters above sea level.
• Consistency: Medium.
• Acidity: Moderate.
• Sweetness: Balanced.
• Hints: Nutty, Chocolate, Acidic.
• Roast degree : medium.

Hints of Brazilian Marco Antonio Sante Coffee

Marco Antonio Santi coffee is characterized by a set of hints that make it a rich and unique experience, as its hints begin with nuts that reflect a warm taste similar to almond or hazelnut flavors, and add a distinctive depth to it, then the chocolate flavor emerges with a rich and velvety taste similar to dark chocolate, which balances the sweetness and bitterness in the coffee, this combination of nuts and chocolate creates a wonderful balance between sweetness and strength, in addition to that the coffee has a moderate acidity that gives it a lively and refreshing character without being sharp, making it ideal for coffee lovers who prefer complex but balanced flavors, all these hints create a harmonious taste with a medium body, making it a great choice for specialty coffee that combines depth and freshness.

Processing of Marco Antonio Santi specialty coffee crop

The Brazilian Marco Antonio coffee crop is processed using the dry method, which is one of the traditional methods of coffee processing in Brazil, where the coffee beans are collected after harvest and distributed on open surfaces such as the ground or an exposed roof to dry under direct sunlight, allowing the beans to absorb the natural flavors of the fruit over time. Dry processing is also one of the processing methods that greatly affects the final flavor of the coffee, as it contributes to adding depth and richness to the taste while maintaining the fruity flavors and moderate acidity. This method enhances the complex taste nature that distinguishes the coffee, and also makes it stand out among other types of specialty coffee.

Features of Brazilian coffee crop Marco Antonio Santi

• Marco Antonio Santi coffee is distinguished by its diverse flavours, which include nuts that add a warm character to it, chocolate that gives it a rich taste and tangible sweetness, and it also has a moderate acidity that adds a slight freshness to the coffee, which contributes to creating a perfect balance between the sweet, bitter and sour taste.
• The beans are sun-dried using a dehydrating process, allowing them to absorb the natural flavours of the ocean and fruit, enhancing the depth of flavours and richness of the taste and making the coffee more complex and distinctive when brewed.
• This coffee is grown at altitudes of up to 1,107 metres above sea level, giving the beans an ideal growing environment. The weather conditions at these altitudes develop complex flavours and enhance quality characteristics, making the coffee mature slowly and acquire a rich, delicate taste.
• Brazilian coffee has a medium body that makes it suitable for coffee lovers who combine strong flavor with balanced texture. This body contributes to enhancing the flavors and gives each cup a rich and unique feeling.
• The coffee combines the sweetness that comes from the chocolate and nutty flavour with moderate acidity, making it perfectly balanced, with a slight bitterness that contributes to enriching the taste of the coffee, making it an ideal choice for those looking for a variety of flavours in a cup of coffee.
• Marco Antonio Santi Coffee is a specialty coffee that targets coffee lovers who prefer rich and complex flavours, providing a rich experience that combines high quality and unique character with every cup.
• This coffee is roasted by Sunwan Roastery, which is known for its quality in providing specialty coffee with distinct and professional flavors.
• The coffee is packaged in airtight containers to preserve fresh flavours and protect it from air and moisture, helping to ensure an optimal coffee experience for the consumer upon opening the package.

How to prepare drip coffee for the Brazilian Marco Antonio Sante coffee crop

• First, prepare the following tools: an accurate coffee weighing scale, a coffee grinder, a water boiler at 85-90 degrees Celsius, a filter device such as a V60 or Chemex, filter paper, 15-20 grams of Marco Antonio Sante Brazilian coffee, and 250-300 ml of water.
• Place the filter paper in the filter device and rinse it well with hot water to remove any unwanted taste and heat the device, then discard the water after rinsing.
• Weigh out 15-20 grams of Marco Antonio Sante Brazilian coffee and grind it medium.
• The grains should be similar to coarse sugar to ensure even extraction of flavours.
• Place the ground coffee into the filter, then pour 30-40ml of hot water evenly over the coffee to fully moisten it, and leave it for 30-40 seconds to release the flavors.
• Slowly pour the remaining water in circular motions until the total amount reaches 250-300 ml of water, making sure that the pouring process takes 3-4 minutes to ensure optimal extraction.
• Allow the coffee to fully drip and then pour into the cup, enjoying the rich and balanced flavour of Marco Antonio Sante Brazilian coffee that combines slight sweetness with creamy flavours.

Quality and Guarantee of Brazilian Coffee Crop Marco Antonio Sante Sunwan Roastery

Marco Antonio Sante Brazilian coffee is distinguished by its high quality, as the beans are carefully selected and roasted with great professionalism to deliver complex and balanced flavors, combining nuts, chocolate and moderate acidity. Sunwan Roastery ensures that freshness and flavor are preserved through airtight packaging that protects the beans from air and moisture. It also provides a guarantee of complete customer satisfaction, with careful monitoring of every step in production to ensure that the crop meets the highest quality standards in the specialty coffee industry.