El Salvador Divisadero Catalano Coffee Roastery Sanwan 250g
El Salvador Divisadero Catalano Coffee is your ideal choice for specialty coffee lovers. These beans are carefully selected from high farms in El Salvador, and are grown at altitudes between 1,350 and 1,550 meters, which contributes to improving the quality and flavor of the beans. In addition, the coffee is processed in a washed way that enhances the pure taste and highlights natural flavors such as chocolate, caramel and green apple. Therefore, Sunwan Roastery offers this coffee with a precise roast to ensure maximum benefit from the rich flavors. Whether you prefer to prepare it as an espresso or using any other method, you will get a balanced taste and exceptional flavor in every cup.
Country of origin of El Salvador coffee crop Divisadero Catalano
El Salvador Divisadero Catalano is considered one of the best specialty coffees in the world. It is grown in the Divisadero region in western El Salvador. This mountainous region where the farms are located is known for its rugged terrain and high altitudes, which greatly influence the quality and flavor of the beans. The geographic altitude also slows the growth of the trees and concentrates the flavors. The coffee is carefully grown at altitudes ranging from 1,350 to 1,550 meters above sea level, making it a distinctive and complex coffee with a perfect balance of sweetness and acidity.
Salvadoran Divisadero Catalano Coffee Crop Specifications Sunwan Roastery
- Brand: Sunwan Roastery.
- Crop Type: Specialty Coffee.
- Country of origin: El Salvador.
- Area: Divisadero, Catalonia.
- Treatment: Washed.
- Total weight: 250g .
- Altitude: 1350-1550 meters above sea level.
- Consistency: Medium with a smooth, creamy texture.
- Acidity: Medium refreshing.
- Sweetness: Natural Balanced.
- Hints: Chocolate, Caramel, Green Apple.
- Roast degree : medium to dark.
Salvadoran Divisadero Catalano Specialty Coffee Crop Hints
Divisadero Catalano has a rich and complex flavour, combining rich chocolate for a creamy depth, caramel for a warm and balanced sweetness, and green apple for a light and refreshing acidity, enhancing the balanced sweetness and acidity, making it an exceptional tasting experience for specialty coffee lovers.
Processing of El Salvador Divisadero Catalano specialty coffee crop
Divisadero Catalano coffee beans are processed using the washed processing method, a delicate process that helps maintain the purity of the taste and quality of the beans. After harvesting, the outer pulp of the fruit is removed using water, which removes impurities and helps to clearly highlight the original flavors. The beans are then thoroughly washed and left to dry in the air or on special surfaces, which contributes to enhancing the clear acidity and clean taste. This method helps to improve the balance between sweetness and acidity, making the coffee more refreshing and renewed in every sip.
Characteristics of the El Salvador Divisadero Catalano coffee crop
- Salvador Divisadero Catalano coffee features a perfect balance of creamy chocolate and sweet caramel, with a hint of tart green apple, creating a complex and harmonious taste.
- The coffee is grown at high altitudes between 1,350 and 1,550 metres above sea level, which contributes to the quality of the beans and the concentration of flavours.
- The washed processing method brings out a pure flavour and refreshing acidity, which helps improve the overall taste of the coffee.
- Divisadero Catalano coffee offers a smooth body and balanced taste, making it ideal for preparing espresso.
- The coffee is grown using precision farming methods, which enhances the sustainability of production and the quality of the beans.
- The coffee is roasted with precision and care to ensure a balance of flavours in every cup, making it a preferred choice in the world of specialty coffee.
How to prepare drip coffee for the Salvadoran Divisadero Catalano coffee crop
- First use about 15-20 grams of ground Divisadero Catalano coffee to a size similar to coarse sugar.
- Heat the water to a temperature between 85-90°C.
- Place the filter paper in the filter device and rinse it well with hot water to warm up the device and remove the papery taste.
- Gradually pour 30-40 ml of hot water over the ground coffee to fully moisten it and leave for 30-40 seconds to allow the coffee to open.
- Continue pouring the remaining water slowly and in a circular motion until you reach 250-300 ml of water.
- Finally, wait for the dripping to finish, then pour the coffee into the cup and enjoy the distinctive taste of El Salvador Divisadero Catalano coffee.
Quality and Guarantee of El Salvador Divisadero Catalano Coffee Roastery Sanwan
Sunwan Roastery is committed to delivering exceptional quality through careful and thoughtful roasting processes, where every step is carefully monitored to ensure a balanced taste and highlight the natural flavours of the coffee. The beans are also carefully selected from the best farms to ensure the highest level of quality, making every cup of coffee from Sunwan Roastery a unique and enjoyable experience for specialty coffee lovers.