El Salvador - Divisadero - Catalano

El Salvador Divisadero Catalano Coffee Roastery Sanwan 1kg

Enjoy a premium specialty coffee experience with El Salvador’s Divisadero Catalano coffee crop. These beans are carefully grown in high-altitude farms in El Salvador, and are hand-selected for the best quality, while being processed in a washed way that enhances the rich flavors to give you a distinctive tasting experience. Sunwan Roastery is committed to meticulous roasting to get the most out of the beans, ensuring you have fresh and balanced coffee in every cup, whether you use it to prepare espresso or any other preparation method. Therefore, Divisadero Catalano coffee guarantees you a rich taste and distinctive flavor with every sip. This coffee is the ideal choice for coffee lovers who prefer excellence and quality at every moment. Make your coffee more exceptional and order it now from Sunwan Roastery.

Country of origin of El Salvador coffee crop Divisadero Catalano

Divisadero Catalano coffee comes from El Salvador, located in Central America, which is one of the most important countries producing specialty coffee in the world. The Divisadero region is located in the western part of El Salvador, where it is characterized by high mountainous terrain that gives its coffee a unique character. Coffee is grown there at altitudes ranging between 1,350 and 1,550 meters above sea level, which enhances the quality of the beans produced. The high altitudes also help slow the growth of trees, which contributes to concentrating the flavors and improving the quality of the coffee. El Salvador also has an ideal climate for growing coffee, especially in the mountainous areas. Farmers there rely on precise cultivation methods and different processing methods such as washed processing to highlight the original flavors of the coffee. This region produces famous strains that give the coffee a balanced taste between sweetness and acidity, so Divisadero Catalano coffee is one of the most prominent types of specialty coffee as it has a rich and complex flavor with natural sweetness and soft acidity, making it a favorite choice for coffee lovers around the world.

Salvadoran Divisadero Catalano Coffee Crop Specifications Sunwan Roastery

• Brand: Sunwan Roastery.
• Crop Type: Specialty Coffee.
• Country of origin: El Salvador.
• Area: Divisadero, Catalonia.
• Treatment: Washed.
• Total weight: 1 kg.
• Altitude: 1350-1550 meters above sea level.
• Consistency: Medium with a smooth, creamy texture.
• Acidity: Medium refreshing.
• Sweetness: Natural Balanced.
• Hints: Chocolate, Caramel, Green Apple.
• Roast degree : medium to dark.

Salvadoran Divisadero Catalano Specialty Coffee Crop Hints

The Divisadero Catalano coffee crop is characterized by a variety of hints that reflect its high quality and complexity. When tasting this coffee, you can notice the rich and deep chocolate flavor that gives the coffee a creamy and smooth character, followed by the sweet caramel flavor that adds a warm touch that balances the taste and increases its complexity. The sour green apple flavor also stands out, adding a refreshing and light acidity that adds a lively and harmonious character with the rest of the flavors, which increases the diversity and balance between sweetness and acidity in the coffee. All these hints make the coffee a rich tasting experience with renewed flavors that appear with every sip, making it an ideal choice for specialty coffee lovers.

Processing of El Salvador Divisadero Catalano specialty coffee crop

Divisadero Catalano coffee is processed using the washed method, where the outer pulp of the fruit is removed immediately after harvest using water, then the beans are separated from the rest of the fruit. This begins by placing the fruits in a device called a “press” to separate the pulp, then it is washed well to ensure that all remaining parts and impurities are removed, after which the beans are left to dry in the air or on special surfaces. The washed process also contributes to maintaining the cleanliness of the taste and enhancing the clear acidity and freshness, and it also highlights the original flavours of the fruit such as chocolate and caramel, giving the coffee a balanced character that allows specialty coffee lovers to enjoy a rich and pure tasting experience.

Characteristics of the El Salvador Divisadero Catalano coffee crop

• Divisadero Catalano Coffee offers a rich blend of deep chocolate and sweet caramel, with a touch of green apple that adds a smooth and refreshing acidity. This combination provides a distinct tasting experience that combines sweetness and acidity in perfect balance.
• The coffee is grown in the mountainous Divisadero region at an altitude of between 1,350 and 1,550 metres above sea level, which contributes to the improvement of taste and quality. This altitude ensures slow ripening of the fruit, helps to concentrate the natural flavours and enhance purity.
• Washed processing is a key factor in bringing out the cleanliness and clarity of flavours, as removing the outer pulp of the fruit using water helps to preserve the pure taste of the coffee and helps to bring out its fresh and refreshing character.
• The farms there rely on well-known strains, due to their ability to produce coffee with a rich taste and resistance to diseases, which enhances the sustainability and quality of production.
• Salvador Divisadero Catalano is ideal for preparing a specialty espresso, offering a smooth body and balanced taste, making it a preferred choice for lovers of strong and balanced espresso preparation.
• This coffee represents excellence in the world of specialty coffee thanks to its natural properties and meticulous processing that make it a preferred choice in global markets, offering consumers a rich and deep experience and satisfying all tastes.

How to prepare drip coffee for the Salvadoran Divisadero Catalano coffee crop

• First, start by preparing the necessary tools: a precision scale, a coffee grinder, a water boiler at 85-90°C, a filter device (V60 or Chemex), filter paper, 15-20 grams of El Salvador Divisadero Catalano coffee, and 250-300 ml of water.
• Place the filter paper in the filter device and rinse it well with hot water. This step will remove the papery taste and heat the device, which helps maintain the ideal temperature during brewing. Then discard the water after rinsing.
• Weigh out 15-20 grams of Salvador Divisadero Catalano coffee and grind it to a medium consistency, so that the grains are similar to coarse sugar, ensuring that the coffee's flavours are extracted evenly.
• Place the ground coffee into the filter, then pour 30-40ml of hot water evenly over the ground coffee to fully moisten it, then leave it for 30-40 seconds for the coffee to open up and release its unique flavours.
• Slowly pour the remaining water in a circular motion so that it completely covers the coffee, and continue pouring until you reach 250-300 ml of water, this process should take 3-4 minutes for optimal extraction.
• Wait for the distillation process to finish, then pour the coffee into the cup and enjoy the distinctive taste of Salvador Divisadero Catalano coffee, which combines smoothness, a wonderful balance between acidity and rich taste.

Quality and Guarantee of El Salvador Divisadero Catalano Coffee Roastery Sanwan

Divisadero Catalano coffee excels thanks to the exceptional quality of the beans. The beans are carefully selected from farms located at altitudes between 1,350 and 1,550 meters above sea level, which enhances its distinct and clear flavors. Sunwan Roastery ensures exceptional quality through meticulous roasting processes, where every step is monitored from bean selection to roasting to ensure the best flavors are brought out. In addition, the beans are roasted with craftsmanship to ensure a balanced taste while preserving the natural flavors, making every cup of coffee a unique experience.