Sunwan Roastery Orchid Espresso Blend Coffee 1kg
Orchid Espresso Blend
It is a blend of specialty Colombian and Brazilian coffee beans, 60% to 40%, to have a delicious creamy texture. It is recommended in espresso as well as with milky drinks.
It gives you a nice taste and a wonderful creamy texture.
Country of Origin of Orchid Espresso Blend Coffee
Orchid Espresso Blend combines a fine blend of 60% to 40% of premium Colombian coffee beans, known for their mild acidity and diverse flavours, and Brazilian coffee beans, which have a natural sweetness and creamy texture. This blend reflects the diversity of the producing countries’ lands and achieves a perfect balance between acidity, sweetness and texture. Brazil gives the coffee a rich chocolate and nutty flavour, while Colombian coffee adds hints of orange, ensuring a rich and full-bodied taste. This blend is characterised by exceptional quality, making it ideal for preparation as an espresso or with milk drinks, giving you a rich and vibrant coffee experience in every cup.
Specifications of Sunwan Roastery Orchid Espresso Blend Coffee
- Brand: Sunwan Roastery.
- Crop Type: Espresso Blend.
- Country of Origin: A blend of specialty Colombian and Brazilian coffee beans, 60% to 40%.
- Treatment: dried.
- Total weight: 1 kg.
- Texture: Creamy.
- Acidity: Moderate.
- Sweetness: Moderate.
- Hints: chocolate, orange, nuts.
- Roast degree : medium.
Orchid Espresso Blend Coffee Crop Hints
The Orchid Espresso Blend coffee blend’s hints are rich in flavours, starting with a dark chocolate flavour that adds depth and a sweet taste with a hint of bitterness, enhancing the classic espresso experience. Then comes a touch of orange that adds a moderate acidity and liveliness, enhancing the balance of the taste and giving the coffee a unique freshness. Finally, the nutty flavour appears, adding a creamy and rich texture, giving the coffee a special richness and appeal, and making it ideal for enjoying it either as an espresso or with milk-based drinks.
Orchid Espresso Blend Coffee Crop Processing
The processing of the Orchid Espresso Blend coffee crop depends on the dry processing, which is one of the traditional methods of processing coffee beans. In this method, the coffee beans are dried naturally under the sun or using drying machines, which helps preserve the original flavors of the beans. It also contributes to highlighting the moderate acidity of Colombian coffee, as it enhances the natural sweetness and creamy texture of Brazilian coffee. This method allows the beans to absorb the surrounding flavors, and adds a rich touch of chocolate and nuts, in addition to preserving the natural orange taste. Therefore, the dry processing contributes to improving the quality of the coffee and giving a distinctive character to its final taste.
Features of Orchid Espresso Blend Coffee
- Orchid Espresso features a blend of 60% to 40% Colombian and Brazilian coffee beans, achieving a distinct balance of moderate acidity, sweetness and creamy texture.
- The coffee beans provide rich, distinctive flavours of chocolate, nuts and orange, giving the coffee a rich, complex taste.
- It ensures a rich, creamy texture that makes it ideal for preparing espresso and milk-based drinks such as lattes and cappuccinos.
- Orchid Espresso Coffee Beans are of high quality, processed using a natural drying method that helps preserve the coffee's original flavour and taste.
- It is easy to prepare and is compatible with various preparation methods such as espresso machines, filters, and French presses.
- Orchid Espresso Blend gives you a rich, balanced taste in every cup, perfect for discerning coffee lovers.
How to prepare an espresso orchid coffee blend
- First, use a fine grind specifically for espresso, preferably grinding the beans just before brewing to ensure maximum freshness.
- Use 18-20 grams of coffee per cup (30-40 ml) of espresso, and you can adjust the amount according to your preferred strength.
- Heat the water to 90-96°C, avoiding boiling or very hot water to preserve the original coffee flavour.
- Place ground coffee into the portafilter and press it evenly to ensure optimal extraction.
- Start extracting the coffee for 25-30 seconds to get a smooth texture and rich taste.
- Finally, serve the espresso directly into a warm cup.
- For a unique experience, you can add milk to prepare cappuccino and latte to enjoy an exceptional coffee experience!
Quality and Guarantee of Orchid Espresso Blend Coffee Harvest by Sunwan Roastery
Sunwan Roastery's Orchid Espresso Blend coffee is of high quality thanks to the careful selection of coffee beans from famous farms in Colombia and Brazil, with a precise roasting that preserves the rich flavors and creamy texture. The coffee beans go through a traditional drying process to ensure a fresh and distinctive taste in every cup. Sunwan Roastery is committed to providing a product that meets strict standards and quality assurance by testing every batch.