Premium Ethiopian Espresso Coffee Roaster Sunwan 1kg
Enjoy a luxurious coffee experience with Ethiopian Espresso! We have carefully selected the best Ethiopian coffee beans, electronically roasted to ensure a distinctive creamy texture and rich taste. Whether you are a fan of pure espresso or prefer drinks with added milk, this espresso is your ideal choice, so give your senses a moment of distinction, and make every cup an exceptional moment. Order now from Sunwan Roastery to enjoy unparalleled coffee.
Country of Origin of Ethiopian Espresso Coffee
Ethiopia is the original home of coffee and one of the world's most important sources of coffee production. Ethiopian espresso is one of the most famous and high-quality types in the world, thanks to the fertile lands and ideal climatic conditions that the country provides for growing coffee beans. Ethiopian coffee also enjoys a distinctive reputation thanks to its diversity and multiple flavors. Coffee beans in Ethiopia are usually grown at high altitudes, giving it a rich and complex flavor that combines moderate acidity and distinctive flavors. Therefore, this coffee is the ideal choice for espresso lovers thanks to its creamy texture and intense taste, making Ethiopian espresso coffee an ideal choice for those looking for an authentic and distinctive coffee experience.
Specifications of Ethiopian Espresso Coffee, Sunwan Roastery
- Brand: Sunwan Roastery.
- Crop Type: Carefully selected Ethiopian coffee beans.
- Country of Origin: Ethiopia.
- Total weight: 1 kg .
- Texture: Smooth creamy.
- Flavor: Balanced with a rich taste.
- Acidity: Moderate.
- Sweetness: Medium.
- Hints : Rich and refreshing scent.
- Taste: Strong and distinctive.
- Roast degree : medium.
- Roasting method : Electronically roasted to ensure perfect roasting and balanced taste.
- Usage: Ideal for preparing espresso or milk-based drinks such as lattes and cappuccinos.
Ethiopian Espresso Coffee Crop Hints
Ethiopian espresso has a moderate acidity and a smooth, creamy texture, giving it a balanced and rich coffee experience. It also provides a strong taste with a unique depth, making it an ideal choice for lovers of coffee that enjoys freshness and balance. Therefore, this coffee is ideal for preparing espresso or with milky drinks, making every cup an exceptional and special moment.
Roasting Ethiopian Espresso Coffee
Ethiopian Espresso is roasted using an electronic roasting technology that ensures precise and consistent roasting. The beans are roasted to a medium to dark degree, enhancing the robust flavour and bringing out the rich taste while reducing unwanted bitterness. This method also contributes to activating the chemical components in the beans, allowing for a balanced coffee experience with an ideal creamy texture that makes it ideal for preparing a variety of drinks.
Features of Ethiopian Espresso Coffee
- Ethiopian Espresso gives you the perfect balance between rich taste and gentle acidity, making it an excellent choice for lovers of balanced coffee.
- Ethiopian espresso has a smooth, creamy texture, making it ideal for preparing espresso or milky coffee drinks.
- Ethiopian coffee offers you a rich and robust experience with unique depth, ensuring you an exceptional cup of coffee.
- It is very versatile in preparation, as it can be used to prepare espresso or milk drinks such as latte and cappuccino.
- Ethiopian coffee beans are of high quality, carefully selected coffee beans from the best farms in Ethiopia.
- Ethiopian espresso coffee is suitable for all tastes, and is ideal for lovers of strong coffee as well as those who prefer soft flavours.
How to prepare Ethiopian espresso coffee using an espresso machine
- To prepare a rich espresso, use 18-20 grams of finely ground coffee.
- Make sure the water temperature is between 90-96°C.
- Preheat the espresso machine thoroughly, making sure all parts are clean.
- Heat the handles and filters by adding hot water into the filter to set the ideal environment.
- Use a coffee grinder to adjust the grind to medium to fine.
- Place the ground coffee evenly into the filter and press it down moderately with a coffee tamper.
- Place the filter in place inside the machine and turn on the machine.
- The coffee should slowly flow in 25-30 seconds with a creamy layer on the surface.
- After extraction, pour the coffee into a small espresso cup for the perfect experience.
Quality and Guarantee of Ethiopian Espresso Coffee Produced by Sanwan Roastery
The Ethiopian Espresso coffee crop from Sunwan Roastery is of high quality, thanks to the careful selection of coffee beans from the best Ethiopian farms, where the coffee is roasted using electronic roasting technology to ensure roasting accuracy, the emergence of balanced flavor and the perfect creamy texture. At Sunwan Roastery, we promise you an exceptional coffee experience that rises to the level of your expectations and guarantees you to get the perfect cup of coffee every time.