Nomoso Espresso Blend Coffee Roaster Sunwan 1kg

Enjoy a luxurious coffee experience with the Nomoso Espresso Blend from Sunwan Roastery, the perfect blend of carefully selected coffee beans from the best production regions such as Brazil, El Salvador and Ethiopia, ensuring precise roasting to preserve rich and balanced flavours. The blend offers you in every sip a rich, complex taste of chocolate, jasmine, blueberries and nuts, with a perfect balance between sweetness and acidity. Moreover, this blend is prepared using advanced roasting techniques to ensure a creamy texture and exceptional flavour in every cup. With this distinctive coffee, you will enjoy a rich and enjoyable experience that is ideal for starting your day and enjoying your coffee moments. Just order it now from Sunwan Roastery!

Country of Origin of Nomoso Espresso Blend Coffee

The Nomoso Espresso Blend coffee crop comes with a distinctive blend of coffee producing countries known for their high quality. This blend includes beans from Brazil, which is famous for producing coffee with a rich and diverse character with moderate flavors. The blend also includes beans from El Salvador, which is characterized by sweet and acidic fruit flavors with a balanced body. The coffee also includes beans from the Hambela region of Ethiopia, which is known for the quality of its coffee in providing unique floral and acidic hints. Therefore, the blend of these countries reflects a rich diversity in flavors and experience, making the Nomoso blend an ideal choice for coffee lovers looking for a balance between sweetness, acidity and unique depth.

Specifications of Nomoso Espresso Blend Coffee by Sunwan Roastery

Brand: Sunwan Roastery.
Crop Type: Espresso Blend Coffee.
Country of Origin: Mixture of Brazil, El Salvador, Hambella.
Processing: dried, washed.
Total weight: 1 kg.
Altitude: 1100 - 2000 meters above sea level.
Texture: Smooth and balanced.
Acidity: Moderate.
Sweetness: Medium.
Hints: Chocolate, Jasmine, Blueberries, Nuts.
Roast degree : medium.

Nomoso Espresso Blend Coffee Crop Hints

The Nomoso Espresso blend is characterised by a unique balance of aromatic and flavourful notes, starting with a rich chocolate flavour that gives a sense of warmth and depth, followed by a touch of jasmine that adds a delicate and smooth character, while blueberries stand out to add a light sweetness and refreshing acidity, while nuts enhance the creamy texture and add an extra dimension of balance. With the dried and washed processing, this blend delivers a coffee with a complex and rich character, in which the flavours harmonise in a way that touches all the senses, making this distinctive coffee an enjoyable and complex experience in every sip.

Nomoso Espresso Blend Coffee Crop Processing

The Nomoso Espresso Blend coffee crop is carefully processed using two main methods that contribute to the formation of its distinctive and complex flavours. In the dried processing, the coffee beans are dried whole with the pulp, allowing the beans to absorb the natural flavours of the surrounding fruit, enhancing sweetness and depth and giving the coffee a rich character with touches of dried fruits and nuts. This method shows a greater variety of flavours and highlights the sweet and moderately acidic qualities. As for the washed processing, the pulp is removed from the beans before drying, which contributes to highlighting the purest and most clear flavours, while providing a strong and balanced acidic flavour that helps to highlight the clean and transparent character of the taste. This combination of processes enhances the variety of flavours and provides an ideal balance between sweetness and acidity, making the Nomoso Blend a coffee with a unique character that suits coffee lovers looking for a distinctive experience.

Features of Nomoso Espresso Blend Coffee

Nomoso’s blend is characterised by its diverse flavours, with rich chocolate notes adding depth to the experience, harmonised with hints of jasmine that add a sweet and aromatic character, and blueberry flavours that add a refreshing sweetness and acidity, while nuts complete the blend with a wonderful balance of texture, ensuring a rich and complex experience in every sip.
The dried and washed processing gives the coffee a combination of natural sweetness and light acidity, enhancing the balance of flavours. This processing also reflects the ability to highlight fresh fruit flavours with a touch of deep sweetness.
The blend’s ingredients come in a distinctive international blend from regions known for their coffee quality, such as Brazil, which imparts a rich flavour and moderate sweetness, El Salvador, which features sweet fruity flavours with a balanced body, and Ethiopia (Hambila), which gives the coffee a unique floral and acidic flavour. This geographical diversity adds depth and richness to the blend and enhances the characteristics of each region.
Thanks to the different processing techniques, this blend provides a creamy and homogeneous texture that makes every sip smooth. The smooth texture also contributes to enhancing the cup experience, making it delicious even for the most demanding gourmets.
Nomoso coffee comes from coffee producing regions known for their high attention to quality, and is carefully selected to ensure high quality and unique taste, making it ideal for consumers looking for the best products.
The acidity in this blend is moderate, making the coffee neither sharp nor bitter. This moderate acidity adds a refreshing character that helps bring out the natural fruit flavours without overpowering them. It is also ideal for those who like their coffee to have a clean, refreshing character.
The combination of these complex flavours and the balance between sweetness and acidity makes Nomoso coffee an ideal choice for those looking for a new experience, whether you prefer coffee with hints of chocolate and fruit or you are looking for an experience full of depth and variety in flavour.

How to prepare Nomoso Espresso Blend Coffee

First, it is preferable to use a fine grind specifically for espresso, and it is preferable to grind the beans directly before preparation to ensure maximum benefit from the fresh flavours.
Use 18-20 grams of coffee per 30-40 ml cup of espresso, and you can adjust the amount according to the strength required.
Heat the water to 90-96°C, avoiding very hot or boiling water as this will affect the flavour.
In the espresso machine, place the ground coffee into the portafilter and press it evenly.
Extract the coffee for 25-30 seconds for a smooth texture and rich taste.
Finally, serve the espresso directly into a warm cup, and for a richer experience, you can add milk to prepare a cappuccino or latte, and enjoy a complex and balanced flavour with a mixture of chocolate, jasmine and blueberries for an exceptional coffee experience.

Quality and Guarantee of Nomoso Espresso Blend Coffee by Sunwan Roastery

Nomoso Espresso Blend coffee roasted at Sunwan Roastery offers high quality with meticulous guarantees. Carefully selected coffee beans are selected from well-known regions such as Brazil, El Salvador and Ethiopia. The beans are then roasted using advanced techniques to ensure that the rich and complex flavours are preserved. Sunwan Roastery is committed to monitoring the quality of the coffee at every stage of production. The beans are inspected and flavours are analysed to ensure they meet international standards. Each batch is tested to ensure consistent quality to ensure a consistent and distinctive product with a commitment to customer satisfaction.

Espresso blend - Nomoso