El Salvador - Divisadero - Catalano

El Salvador Divisadero Catalano Coffee Envelopes Sunwan Roastery

Discover El Salvador Divisadero Catalano Roasted Coffee from Sunwan Roastery, the perfect choice for lovers and fans of fine coffee. It has been carefully roasted in Sunwan Roastery to give you an exceptional taste like no other, where bright acidity harmonizes with natural sweetness, dark chocolate and tropical fruits. Each cup is the result of a careful roasting that brings out the best in Salvadoran coffee beans. Don’t miss the opportunity to enjoy this fine coffee, and get it now to add a touch of luxury to your day.

Country of Origin: El Salvador Divisadero Catalano Coffee Roastery: Sanwan

Divisadero Catalano coffee comes from the Central American country of El Salvador, one of the most prominent coffee producers in the region. The farms of this coffee are located in the Divisadero region, which is characterized by its ideal altitudes between 1,350 and 1,550 meters above sea level. This altitude makes it an ideal environment for growing high-quality coffee, as the favorable climatic conditions contribute to improving the characteristics of the beans. Salvador has a long history in coffee cultivation, as its farms are considered a global reference for the quality of specialty coffee. The beans produced by this region are characterized by a wonderful balance in flavor thanks to the fertile nature of the soil and the moderate climate, in addition to its production of coffee strains that add a unique character that reflects the distinction of the region in every sip of coffee, making it an ideal choice for specialty coffee lovers.

Specifications of the package of El Salvador Divisadero Catalano coffee envelopes, Sunwan Roastery

• Brand: Sunwan Roastery.
• Country of origin: El Salvador.
• Area: Divisadero .
• Treatment: Washed.
• Number of envelopes: 5 envelopes.
• Weight of each envelope: 15 grams.
• Total weight: 75 grams.
• Altitude: 1350 - 1550 meters above sea level.
• Texture: Balanced.
• Sweetness: Natural and clear.
• Hints: chocolate, caramel, green apple.
• Hummus degree: medium.
• Grinding degree: Grinded to a consistent level suitable for envelopes.
• Preparation: Instant specialty coffee sachets, ready to enjoy a unique taste anytime, anywhere.
• Packaging: Carefully packaged to maintain quality and fresh flavour.

Hints of the envelopes of the El Salvadoran Divisadero Catalano coffee crop

Salvador Divisadero Catalano coffee offers a unique experience that combines rich and complex flavours. The main notes include rich chocolate that gives a rich, warm and sweet taste, with caramel that adds a touch of sugary sweetness and a creamy texture. In addition, the coffee offers a refreshing flavour of green apple that enhances the balance of the taste and gives it a light acidic touch. These flavours combined provide you with a complete coffee experience that is rich and refreshing, making it an ideal choice for specialty coffee lovers looking for a luxurious and balanced coffee experience.

Processing of El Salvador's Divisadero Catalano coffee crop

Divisadero Catalano coffee relies on washed or wet processing, which is one of the most common processing methods in the Salvadoran region . The process begins with harvesting the ripe beans by hand, then the pulp or outer layer is removed using special machines, which enhances the focus on the fruity and pure flavors. After removing the pulp, the beans are washed thoroughly with clean water to remove any remaining pulp or suspended particles, which improves the quality of the coffee and maintains its pure taste. This method takes longer than other methods, but the results are amazing, producing clean flavors and balanced acidity, with quick highlighting of fruity features such as green apple and caramel. Washed processing also contributes to preserving the coffee’s natural sweetness, giving a rich taste experience with a unique blend of flavors extracted from the land and climate in which the crop is grown.

Features of the 5-pack of El Salvador Divisadero Catalano coffee

• Each sip of this premium coffee offers the perfect blend of exquisite flavours, with hints of rich chocolate giving a warm taste and delicious sweetness, with caramel adding a creamy texture and rich sweetness, in addition to a touch of green apple that adds a refreshing and acidic flavour, all of these balanced flavours make every sip a unique experience.
• The sachets are ready to use right away, which means you don't need complicated equipment or a long time to prepare specialty coffee. Just open the sachet, mix it with hot water, and you'll have a great cup of coffee in no time.
• The coffee crop comes from the famous Salvadoran coffee farms in the Divisadero region, which is located at the ideal altitude for growing specialty coffee with distinctive flavors. The carefully selected beans ensure a fresh and rich taste.
• The envelopes are carefully sealed to preserve the freshness and quality of the coffee every time, ensuring you get a rich, fresh flavour.
• The washed process helps bring out the fruity, clean flavours, enhancing the coffee's flavour and giving it a balanced, fresh acidity.
• The sachets come in a convenient package that is ideal for people who are on the go a lot or need to make coffee quickly, without the need to prepare or grind the beans, as you can carry the sachets with you to work or while traveling and enjoy specialty coffee at any time.
• This package is ideal for coffee lovers who prefer high quality and unique flavors. Whether you are new to the world of specialty coffee or have long experience in preparing coffee, you will find in this product a distinctive experience that meets all expectations.

How to prepare El Salvador Divisadero Catalano coffee envelopes, Sunwan Roastery

• First prepare the water preparation, just heat 250 ml of water until it reaches a temperature between 90-96 degrees Celsius, avoid boiling the water as high heat may affect the flavour of the coffee.
• Open the coffee sachet carefully, each sachet contains 15 grams of pre-ground specialty coffee.
• Slowly add hot water to the coffee in small circles from the outside to the inside to ensure even distribution of the water.
• Let the coffee steep for 3-4 minutes for the best taste, you can adjust the time according to personal taste if you prefer a stronger or lighter taste.
• After the specified time has passed, gently mix the coffee, then pour it into your cup and enjoy the fresh flavour of specialty coffee.
• Important tip: The amount of water or preparation time can be adjusted according to personal taste to achieve the preferred texture and flavour.

Quality and guarantee of the package of 5 envelopes of El Salvador Divisadero Catalano coffee, Sanwan Roastery

The El Salvador Divisadero Catalano coffee bag from Sunwan Roastery is characterized by the high quality of the beans. The coffee is brought from the distinguished farms of El Salvador that are located at ideal altitudes, as this altitude ensures a rich and balanced flavor. Sunwan Roastery also takes great care in roasting the beans using the latest technology, which preserves the fresh taste and rich flavor in every bag. Each bag is carefully wrapped to ensure that the quality and freshness of the coffee is preserved, guaranteeing you a distinctive cup every time.