Costa Rica - Sonora - Boravida

Costa Rica Sonora Boravida Coffee Roastery Sunwan 1kg

If you are looking for a distinctive coffee that will add an exceptional taste to your day, Costa Rica Sonora Boravida Coffee is the perfect choice for you, as it is a high-quality specialty product carefully selected from the best farms in Costa Rica in a unique tropical environment that gives it a rich and complex flavor. Enjoy the specialty coffee experience in every sip, don't miss the opportunity! Order Costa Rica Sonora Boravida Coffee from Sunwan Roastery now, and enjoy a luxurious coffee experience in every cup, to get the highest levels of quality and excellence in the world of specialty coffee.

Country of Origin Costa Rica Sonora Boravida Coffee

Costa Rica is one of the leading countries in the production of high-quality coffee. Sonora Boravida coffee is located in the Sonora region, one of the mountainous regions of Costa Rica that is famous for growing high-quality coffee. This place has an ideal climate for cultivation at an altitude of 1,500 meters above sea level, where heavy rains and moderate cold contribute to promoting the growth of coffee beans. This altitude creates an ideal environment for producing high-quality coffee, as coffee beans are slower to mature, which increases the complexity of the flavor. The weather in this region is also characterized by dryness, which helps dry the coffee naturally, which contributes to highlighting the distinctive fruity flavors.

Costa Rica Sonora Boravida Coffee Crop Specifications Sunwan Roastery

• Brand: Sunwan Roastery.
• Crop Type: Specialty Coffee.
• Country of origin: Costa Rica.
• Region: Sonora, Puerto Rico.
• Treatment: dried.
• Ripening: Naturally slow due to altitude, which contributes to improved flavour.
• Total weight: 1 kg.
• Altitude: 1500 meters above sea level.
• Texture: Smooth and balanced.
• Acidity: Mild.
• Sweetness: Medium.
• Hints: Chocolate, peach, tropical fruits.
• Hummus degree: medium.

Hints of Costa Rica Sonora Boravida Specialty Coffee

Costa Rica Sonora Poravida coffee offers a rich and complex flavour experience, with hints of dark chocolate adding a rich sweetness, while peach stands out with its fresh and refreshing flavour. The coffee also features a tropical fruit flavour, which enhances its unique fruity character. These flavours are complemented by a light acidity that balances the sweetness, while the rich body and dense texture add depth to the taste, making it an ideal choice for specialty coffee lovers.

Processing of Costa Rica Sonora Boravida specialty coffee crop

Costa Rica Sonora Boravida coffee is processed using the natural drying method, where the beans are collected after they are ripe and then left to dry in direct sunlight. During this process, the beans are regularly stirred to ensure even drying without fermentation. This method helps to highlight the natural flavours of the coffee, such as peaches and tropical fruits, giving it a rich and creamy character. After drying, the outer shell is removed from the beans and they are carefully stored, which preserves their quality and ensures a complex and distinctive taste when prepared.

Features of Costa Rica Sonora Boravida Coffee

• This distinctive Costa Rican coffee has a multi-dimensional flavor profile, starting with hints of dark chocolate that add a sweet and rich character, followed by peach with its fresh and refreshing flavor that stands out in every sip, in addition to the tropical fruit flavor that enhances the fruity character of the coffee and makes it fun and exciting.
• Sonora Boravida Coffee offers Light, non-acidic acidity, which enhances the natural flavours and gives the coffee a refreshing character without overpowering the sweetness, helping to balance the taste and giving it a pleasant fruity character.
• The coffee has a rich, dense body that lasts longer, adding depth to the experience and making each sip more satisfying.
• This unique coffee is grown in a tropical area at an altitude of 1,500 meters, which helps enhance the variety and subtlety of flavors. The beans are also carefully selected to provide the best taste, making it an excellent choice for specialty coffee lovers.
• The beans are dried on the ground in the sun, which helps preserve the coffee's natural flavours and brings out the fruity sweetness and depth of the taste.
• Costa Rica Sonora Poravida coffee can be prepared using a range of brewing methods such as espresso, filters (such as the V60 or Chemex), and French press, making it suitable for many tastes and allowing you to choose the method that brings out your favorite flavors.
• The acidity in this coffee is not harsh but rather a perfect moderate, making it delicious for those who prefer a more balanced flavour without the high acidity that can be found in some other coffees.

How to prepare drip coffee from the Costa Rican Sonora Boravida coffee crop

• First, prepare your tools and ingredients. You will need an accurate scale to weigh the coffee and water, a coffee grinder with a medium grind, a water boiler with a temperature of 85-90 degrees Celsius, a filter device such as a V60 or Chemex, filter paper, 15-20 grams of coffee, and 250-300 ml of water.
• Place the filter paper in the machine and rinse it with hot water, which will help remove any paper taste and heat the machine, then discard the water after rinsing.
• Then weigh out the required amount of coffee (15-20 grams) and grind it to a medium coarseness, which helps extract the flavours evenly.
• Place the ground coffee into the filter, pour 30-40ml of hot water evenly over the coffee to fully moisten it, then let the coffee bubble for 30-40 seconds to release gases and improve the flavour.
• Pour the remaining water slowly and in circular motions to distribute it evenly, and continue pouring until you reach the desired amount of 250-300 ml, the whole process takes about 3-4 minutes.
• After brewing is complete, let the coffee drip completely into the bottom bowl, then pour the coffee into the serving cup.
• Finally, enjoy a rich and balanced taste of distinctive flavours such as rich chocolate and fresh peaches intertwined with touches of tropical fruits, in addition to light acidity, which gives the coffee refreshing features that make every sip an enjoyable experience.

Quality and Guarantee of Costa Rica Sonora Boravida Coffee Roastery Sanwan

Sunwan Roastery is committed to providing high-quality coffee, by carefully selecting coffee beans and following the best roasting techniques that perfectly highlight the natural flavors. The roaster is keen to provide a distinctive coffee experience for its customers by using precise practices at every stage of production, starting from selecting the beans to packaging. Sunwan Roastery also relies on strict quality checks to ensure that each batch of coffee maintains its rich and distinctive flavor. This comprehensive care in preparation and roasting ensures that customers get excellent coffee with a unique tropical character in every cup.