Colombia - Huela - Bogotá

Colombia Coffee Crop Wella Bogota Sunwan Roastery 1kg

Discover the premium coffee experience with Colombia Wella Bogotá Coffee, the perfect choice for specialty coffee lovers from the heart of the Wella region in Colombia. This carefully selected coffee comes to offer you a rich and complex taste, and the beans retain their unique flavor thanks to the dry processing that enhances the natural hints. So if you are looking for the perfect specialty coffee, this coffee provides you with the creamy texture and balanced taste that suits every moment of your day. In addition, Sanwan Roastery uses precise roasting methods to maintain freshness and highlight the natural flavors of the coffee, making it the first choice for professionals and amateurs alike. Order now and get an unparalleled Colombian coffee experience. Just make every cup a special moment with this unique coffee.

Country of origin of Colombia coffee crop Willa Bogota

Colombia Wella Bogotá coffee comes from Colombia, specifically from the Wella region, which is one of the most prominent coffee-producing regions in the country. This region is located at an altitude of 1,500 meters above sea level, which contributes to the production of high-quality coffee due to the mild climate and rich soil. This coffee also belongs to strains characterized by a balanced flavor that combines light acidity and moderate bitterness, in addition to the dry processing that helps preserve the original flavors of the beans with a rich blend of unique flavors, making it an ideal choice for specialty coffee lovers thanks to its balanced and complex flavors.

Colombia Coffee Crop Specifications Willa Bogota Sunwan Roastery

• Brand: Sunwan Roastery.
• Crop Type: Specialty Coffee.
• Country of origin: Colombia.
• Area: Willa, Bogota .
• Treatment: dried.
• Ripening: Naturally slow due to altitude, which contributes to improved flavour.
• Total weight: 1 kg.
• Altitude: 1500 meters above sea level.
• Texture: Balanced and smooth, with a light, creamy feel.
• Acidity: Moderate and bright, enhancing tropical and fruity flavours.
• Sweetness: Natural Medium.
• Hints: Dark chocolate, tropical fruits, peach, vanilla.
• Hummus degree: medium.

Colombian Wella Bogota specialty coffee crop hints

Colombia Wella Bogotá coffee offers a blend of rich and diverse hints, where the dark chocolate flavour stands out with its deep flavour, with a touch of tropical fruits that adds a refreshing and lively character, and it also features a touch of peach that adds a light and sweet acidity, complemented by the taste of vanilla that adds a warm and balanced sweetness that completes the overall taste, making the coffee a rich and complex experience that satisfies lovers of balanced and complex flavours.

Colombian Coffee Crop Processing Wella Bogota Specialty

The processing of the Colombian coffee crop, Wella Bogotá, is based on dry processing. Dry processing is a traditional and popular technique used in Colombia after the coffee beans are harvested. The beans are left to dry directly under the sun on special surfaces such as wide roofs or flat floors. The beans are then evenly distributed to ensure that they dry gradually and evenly. This process usually takes several days, during which the beans are turned regularly to ensure that they are completely dry. The crop retains its original flavors thanks to this natural method, giving the coffee a rich and complex taste. Dry processing also helps to highlight the natural sweetness that comes from the fruits, creating a balance between acidity and bitterness, and enhancing the final taste experience enjoyed by specialty coffee lovers.

Features of the Colombian Wella Bogota coffee crop

• Wella Bogotá coffee offers a wide spectrum of multi-dimensional flavours that harmonise with each other, delivering a complex flavour that perfectly combines sweetness and bitterness.
• Sunwan Roastery relies on advanced roasting methods that help bring out the best flavours of the beans, while maintaining an ideal balance between acidity and bitterness.
• The beans are roasted using dedicated roasting techniques that aim to bring out the characteristics of each type of bean, giving each batch of coffee a distinct flavour and ensuring consistently high flavour.
• The beans are preserved after roasting in a way that ensures their freshness is maintained to provide a fresh and rich experience.
• Every step in the production of Willa Bogota Colombian coffee It is carefully selected from the selection of beans to the roasting process, making it an artistic product that reflects craftsmanship in every cup.
• The coffee provides a balanced, smooth texture that is ideal for preparing specialty coffee that offers a rich and relaxing experience.
• The product is specially designed for specialty coffee lovers, thanks to the high quality of the product and the distinctive processing methods that highlight its luxurious taste.

How to prepare drip coffee for Colombia's Wella Bogota coffee crop

• First, start by preparing the necessary tools: an accurate scale, a coffee grinder, a water boiler set to 85-90°C, a filter device such as a V60 or Chemex, filter paper, 15-20 grams of ground coffee, and 250-300 ml of water.
• Place the filter paper in the machine and rinse it with hot water to remove any unwanted taste and heat the machine, then discard the water after rinsing.
• Grind 15-20 grams of coffee to a medium coarseness, so that the grains have a texture like coarse sugar to ensure a balanced extraction.
• Add ground coffee to the filter and pour 30-40ml hot water evenly to moisten it.
• Let the coffee sit for 30-40 seconds after the initial pour, which helps improve the taste and aroma.
• Pour the remaining water slowly and in a circular motion, making sure to distribute it evenly over the coffee, and continue until the amount of water reaches 250-300 ml, the whole process takes about 3-4 minutes.
• Allow the coffee to fully steep, then pour into your cup and enjoy the rich flavours of Colombia Wella Bogotá's signature coffee with a perfect balance of sweetness and fruitiness.

Quality and Guarantee of Colombian Coffee Crop Wella Bogota Sunwan Roastery

Wella Bogota Colombian coffee comes from Sunwan Roastery, one of the specialty roasters known for providing high-quality coffee. Sunwan Roastery is distinguished by selecting the best beans from famous coffee-producing regions such as Colombia, and carefully processing them to provide the best taste and highest quality. The roaster also adheres to advanced roasting methods that ensure preserving the natural flavors of the beans, and highlighting the unique characteristics of each type of coffee, in addition to providing coffee with a distinctive character that suits specialty coffee lovers who are looking for a luxurious and rich experience through these meticulous processes.