Uganda Coffee Crop Mananasi Jinja Roastery Sunwan 1kg
Mananasi Jinja Coffee offers a unique specialty coffee experience from Uganda, one of the most famous regions for producing high-quality coffee. The coffee beans come from the Mananasi Jinja region, where they are carefully grown in an ideal climate that contributes to giving them unique characteristics. The coffee has a full body, moderate acidity and a natural sweetness balanced with a medium roast, making it ideal for coffee lovers looking for a rich and deep flavor. Every cup of this coffee is a luxurious experience thanks to the unique character that this region provides. Order it now and enjoy an unparalleled tropical coffee experience in every cup!
Country of Origin Uganda Mananasi Jinja Coffee
Mananasi Jinja Coffee comes from Uganda, one of the countries famous for producing high-quality specialty coffee. This coffee is produced specifically in the Mananasi area near the city of Jinja. This area has fertile soil rich in minerals and an ideal climate for growing coffee, which contributes to improving the quality of the coffee beans produced and provides ideal conditions for the growth of specialty coffee. Uganda is home to a number of premium coffee varieties that are distinguished by their strong reputation for their rich and complex flavors, making it an ideal choice for lovers of coffee with a unique character.
Uganda Mananasi Jinja Coffee Crop Specifications Sunwan Roastery
- Brand: Sunwan Roastery.
- Crop Type: Specialty Coffee.
- Country of Origin: Uganda.
- Area: Manansi, Jinja.
- Treatment: dried.
- Total weight: 1 kg.
- Altitude: 1700 - 1900 meters above sea level.
- Body: Medium to full.
- Acidity: Moderate.
- Sweetness: Natural Balanced.
- Hints: pineapple, mango, dark chocolate.
- Hummus degree: medium.
Uganda Mananasi Jinja Specialty Coffee Crop Hints
Mananasi Ginja Specialty Coffee offers a unique and distinctive experience thanks to its distinctive hints. This coffee combines pineapple and mango, giving it a sweet and refreshing tropical flavour that reflects the rich character of the region where it is grown. In addition, touches of dark chocolate contribute to deepening the flavour, adding a rich and creamy body to every sip. With moderate acidity, you will find the perfect balance between natural sweetness and freshness, making it a coffee full of depth and complexity and ideal for those who appreciate superior quality.
Processing of Uganda Mananasi Jinja specialty coffee crop
Ugandan Mananasi Jinja coffee is processed using a natural drying method, where the coffee beans are dried under the sun after harvesting, which helps preserve the natural flavours of the beans and enhances their balanced sweetness, and contributes to a rich and complex taste. The coffee is characterised by its unique tropical character that makes it stand out among specialty coffees thanks to this natural processing.
Features of Uganda Mananasi Jinja Coffee Crop
- The coffee beans come from the Mananasi Jinja area of Uganda, an area known for producing high quality coffee, where the beans are carefully selected to ensure a premium product.
- Mananase Ginja Coffee has a moderate acidity that makes it easy on the stomach and provides the perfect balance of sweetness and natural flavours, making it a delight for all coffee lovers.
- Ugandan coffee offers tropical flavours like pineapple and mango, giving it a refreshing and sweet character that sets it apart from other types. These natural flavours invigorate the senses and add depth to every sip.
- The coffee is processed using the natural drying method, where the beans are dried under the sun, which preserves the original flavours and improves their taste, contributing to enhancing the unique character of the coffee.
- The coffee has a full body that gives it a rich and creamy experience, ideal for lovers of strong and rich coffee.
- With every sip of Mananase Ginja Coffee you will enjoy a balanced natural sweetness without a bitter or sour taste, making the coffee pleasantly luxurious.
- This coffee combines high quality with complex flavours, making it ideal for special occasions or to use as part of your daily routine for a luxurious experience of an exceptional cup of coffee.
- The coffee is roasted in Sunwan Roastery, which is characterized by high expertise and precision in roasting, ensuring the perfect roasting degree to release the best flavors from each bean, as the coffee is roasted professionally to provide a rich and balanced taste that suits all tastes.
How to prepare drip coffee for Uganda's Mananasi Jinja coffee crop
- First, grind 20 grams of coffee to a medium coarse degree , so that the grains are similar to coarse sand, as the proper grinding plays a big role in the quality of the distillation.
- Place the filter in a dripper (V60 or Chemex), then rinse it with hot water to remove any papery taste and also to heat the device, but make sure the water is not boiling at 85-90°C to avoid a bitter coffee taste.
- Place the ground coffee evenly into the filter, making sure it is well distributed.
- Pour about 40 ml of hot water in a circular motion over the ground coffee to allow the coffee to bloom well and help it absorb the water evenly, then let the coffee bloom for 30 seconds.
- After the first brewing, pour the remaining water in 3 batches of about 260 ml slowly and in a circular motion.
- Start from the center and move to the edges in a circular motion, being careful not to pour water directly onto the filter.
- Continue pouring until you reach 300 ml of total water. This process should take 2:30 to 3 minutes for a balanced extraction.
- After the distillation process is complete, remove the filter and serve the coffee in a clean cup, and enjoy the luxurious tropical coffee flavour that combines pineapple and mango with a balanced natural sweetness.
- Important Note : Adjust the ratio of coffee to water according to your personal taste; you may prefer a stronger or lighter coffee depending on the amount of ground coffee.
Quality and Guarantee of Uganda Mananasi Jinja Coffee Roastery Sunwan
Carefully roasted at Sunwan Roastery, Uganda Mananasi Jinja Coffee offers exceptional quality, by carefully selecting specialty beans from the Mananasi region of Uganda. The beans are meticulously roasted at Sunwan Roastery to provide a distinctive flavour and full body with moderate acidity and balanced sweetness. Each coffee roast undergoes strict quality control to ensure freshness and rich flavours. The coffee is tightly packed to ensure it arrives at the highest quality with complete satisfaction guaranteed. The roastery offers flexible policies and ongoing customer support to ensure a unique experience.